Seven-Layer Taco Dip (Print Version)

A layered blend of beans, salsa, cheese, and toppings, ideal for sharing with tortilla chips.

# Ingredients:

→ Base

01 - 1 can (425 g) refried beans
02 - 1 packet (28 g) taco seasoning

→ Layers

03 - 240 ml sour cream
04 - 240 ml salsa
05 - 115 g shredded cheddar cheese
06 - 150 g diced tomatoes
07 - 65 g sliced black olives
08 - 25 g chopped green onions
09 - 40 g shredded lettuce

→ To Serve

10 - Tortilla chips

# Instructions:

01 - In a medium bowl, thoroughly mix the refried beans with taco seasoning until the mixture is uniform.
02 - Evenly spread the seasoned refried beans across the base of a glass or ceramic serving dish.
03 - Gently layer the sour cream over the refried beans, creating a smooth second layer.
04 - Evenly pour the salsa over the sour cream, spreading gently to form another distinct layer.
05 - Scatter the shredded cheddar cheese over the salsa, ensuring uniform coverage.
06 - Distribute diced tomatoes evenly across the cheese.
07 - Sprinkle shredded lettuce evenly as the sixth layer.
08 - Finish by garnishing with sliced black olives and chopped green onions.
09 - Refrigerate the assembled dip for at least 60 minutes to enhance flavor development. Serve chilled with tortilla chips.

# Notes:

01 - For best results, assemble in a clear dish to showcase the distinct layers.

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