Crunchy Sesame Chicken Salad (Print Version)
# Ingredients:
→ Salad Base
01 -
4 cups shredded green cabbage
02 -
2 cups shredded red cabbage
03 -
½ cup diced green onion
04 -
¾ cup fresh cilantro, diced
05 -
1 cup shredded carrots
06 -
1 red bell pepper, thinly julienned
07 -
1 jalapeño, seeded and diced
→ Protein
08 -
1 recipe Grilled Sesame Chicken
→ Dressing
09 -
1 batch Sesame Ginger Dressing
→ Toppings
10 -
⅓ cup toasted sliced almonds
11 -
⅓ cup roasted cashew halves
12 -
Sesame seeds for garnish
13 -
Extra cilantro for garnish
14 -
Extra green onion for garnish
15 -
Jalapeño slices for garnish
16 -
Crispy wonton strips (optional)
# Instructions:
01 -
Marinate and cook chicken according to Grilled Sesame Chicken recipe.
02 -
Prepare Sesame Ginger Dressing according to recipe and set aside.
03 -
In large bowl, combine green and red cabbage, green onion, cilantro, carrots, bell pepper, and jalapeño. Pour dressing over and toss well.
04 -
Transfer to platter. Top with almonds, cashews, sesame seeds, and additional cilantro, green onion, and jalapeño slices. Add optional wonton strips if desired.
# Notes:
01 -
Can be made vegetarian/vegan by replacing chicken with tofu or chickpeas
02 -
Serves 4 as main dish or 6 as side dish
03 -
Can customize with different vegetables