Seafood Boil Sauce Deviled Eggs (Print Version)
Creamy deviled eggs topped with shrimp, sausage, and zesty seafood boil sauce for a vibrant appetizer.
# Ingredients:
→ Deviled Egg Base
01 -
12 large eggs
02 -
120 millilitres mayonnaise
03 -
5 millilitres Dijon mustard
04 -
5 millilitres yellow mustard
05 -
5 millilitres lemon juice
06 -
2.5 millilitres Cajun seasoning
07 -
1.25 millilitres paprika
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Toppings
10 -
12 to 14 large shrimp, peeled and deveined
11 -
1/2 smoked sausage link, thinly sliced
12 -
15 millilitres olive oil or butter
13 -
2.5 millilitres paprika
14 -
2.5 millilitres Cajun seasoning
15 -
Pinch of garlic powder
16 -
Pinch of brown sugar (optional)
→ Seafood Boil Sauce
17 -
120 grams unsalted butter
18 -
4 garlic cloves, minced
19 -
15 millilitres lemon juice
20 -
15 millilitres hot sauce
21 -
5 millilitres Old Bay seasoning
22 -
5 millilitres Cajun seasoning
23 -
2.5 millilitres smoked paprika
24 -
1.25 millilitres cayenne pepper (optional)
25 -
5 millilitres brown sugar (optional)
# Instructions:
01 -
Arrange eggs in a pot, cover with cold water, and bring to a boil. Reduce heat and simmer for 10 to 12 minutes. Cool eggs immediately in an ice bath, then peel and halve lengthwise. Remove yolks and transfer to a bowl.
02 -
Mash egg yolks until smooth. Incorporate mayonnaise, Dijon mustard, yellow mustard, lemon juice, Cajun seasoning, paprika, salt, and pepper. Blend until creamy and uniform. Fill egg white halves with the mixture using a spoon or piping bag.
03 -
Heat olive oil or butter in a skillet over medium heat. Sauté sausage slices until browned, then set aside. In the same pan, cook shrimp with paprika, Cajun seasoning, garlic powder, and a pinch of brown sugar if desired, until shrimp turn pink and opaque.
04 -
In a small pan, melt butter over medium-low heat. Add minced garlic and sauté 30 seconds. Stir in lemon juice, hot sauce, Old Bay seasoning, Cajun seasoning, smoked paprika, and optional cayenne pepper and brown sugar. Simmer 1 to 2 minutes until slightly thickened.
05 -
Top each deviled egg with a shrimp and sausage slice. Drizzle with warm seafood boil sauce. For a finishing touch, dust with paprika and garnish with chopped fresh parsley if desired.
# Notes:
01 -
Ensure eggs are fully cooled before peeling to prevent tearing the whites.