Savory Homemade Hamburger Helper Delight (Print Version)
Cheesy skillet pasta with beef, tomatoes, and hearty flavors for an easy, comforting family meal.
# Ingredients:
→ Main Ingredients
01 -
450 g ground beef
02 -
1 small onion, finely chopped
03 -
2 cloves garlic, minced
04 -
480 ml beef broth
05 -
360 ml whole milk
06 -
200 g elbow macaroni, uncooked
07 -
1 can (410 g) diced tomatoes, undrained
08 -
2 g paprika
09 -
2 g dried parsley
10 -
2 g onion powder
11 -
2 g garlic powder
12 -
6 g salt
13 -
1 g black pepper
14 -
200 g shredded cheddar cheese
# Instructions:
01 -
In a large skillet over medium heat, cook ground beef until thoroughly browned. Drain any excess fat and return the pan to the heat.
02 -
Add finely chopped onion and minced garlic to the pan. Sauté for 2–3 minutes until the onion becomes translucent and fragrant.
03 -
Stir in beef broth, milk, uncooked elbow macaroni, undrained diced tomatoes, paprika, dried parsley, onion powder, garlic powder, salt, and black pepper. Mix well to combine all elements evenly.
04 -
Bring mixture to a gentle boil, then reduce heat to low. Cover and simmer for 10–12 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
05 -
Remove from heat. Add shredded cheddar cheese and mix until thoroughly melted and incorporated. Serve immediately.
# Notes:
01 -
For a smoother sauce, use freshly shredded cheese and avoid pre-shredded varieties with added anti-caking agents.