Savory Cabbage Beef Bake (Print Version)
Tender beef, cabbage, and spices baked to a hearty family meal. Tasty and comforting.
# Ingredients:
01 -
1 lb ground beef
02 -
1 small onion, chopped
03 -
1 small cabbage, shredded
04 -
1 can (14.5 oz) diced tomatoes with juices
05 -
1 cup cooked rice
06 -
1 tablespoon Worcestershire sauce
07 -
1 teaspoon garlic powder
08 -
1 teaspoon paprika
09 -
Salt and pepper, to taste
# Instructions:
01 -
Preheat oven to 350°F (175°C).
02 -
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent, about 5-7 minutes. Drain excess fat if needed.
03 -
Stir in the shredded cabbage and cook until slightly wilted, about 2-3 minutes.
04 -
Add diced tomatoes (with juices), cooked rice, Worcestershire sauce, garlic powder, and paprika. Mix well and let simmer for 5 minutes.
05 -
Transfer the mixture into a greased baking dish and spread evenly. Cover with aluminum foil.
06 -
Bake for 30-35 minutes, or until the cabbage is tender.
07 -
Let cool for a few minutes before serving.
# Notes:
01 -
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven at 350°F (175°C) until warmed through. Freeze for up to 3 months, thaw overnight before reheating.