Sausage Stuffed Jalapeños (Print Version)
# Ingredients:
01 -
1 pound ground beef sausage.
02 -
1 (8 ounce) package cream cheese, softened.
03 -
1 cup shredded Parmesan cheese.
04 -
1 pound large fresh jalapeño peppers, halved lengthwise and seeded.
05 -
1 (8 ounce) bottle ranch dressing (Optional).
# Instructions:
01 -
Preheat the oven to 425°F (220°C).
02 -
Place the ground sausage in a skillet over medium heat. Cook and stir until the sausage is browned and cooked through. Drain any excess grease and transfer the cooked sausage to a large bowl.
03 -
In the bowl, mix together the cooked sausage, softened cream cheese, and shredded Parmesan cheese until well combined.
04 -
Spoon about 1 tablespoon of the sausage mixture into each halved and seeded jalapeño pepper. Arrange the stuffed jalapeños in a baking dish, ensuring they are placed close together to prevent tipping.
05 -
Bake the stuffed jalapeños in the preheated oven for about 20 minutes, or until the filling is bubbly and lightly browned.
06 -
Serve hot, with ranch dressing on the side if desired.
# Notes:
01 -
Sausage Stuffed Jalapeños are a deliciously spicy appetizer, filled with a savory sausage and cheese mixture that pairs perfectly with the heat of the jalapeños.
02 -
This dish is great for parties or as a game day snack and can be served with a side of ranch dressing for a creamy, cooling contrast.