Saucy Beef Burritos (Print version)
Seasoned beef and beans wrapped in flour tortillas, baked under red sauce and cheese until bubbly.
# Ingredients:
For the beef filling
01 -
1 lb (450 g) ground beef
02 -
1 small yellow onion, finely chopped
03 -
3 cloves garlic, minced
04 -
1 tablespoon chili powder
05 -
1 teaspoon ground cumin
06 -
1/2 teaspoon dried oregano
07 -
1/2 teaspoon kosher salt
08 -
1/4 teaspoon black pepper
09 -
1 (16 oz / 454 g) can refried beans
10 -
1 (4 oz / 113 g) can diced green chiles, drained
For the sauce and burritos
11 -
2 cups (480 ml) red enchilada sauce
12 -
1/2 cup (120 ml) beef broth
13 -
1 tablespoon tomato paste
14 -
6 large flour tortillas, 10 to 12 inches
15 -
2 1/2 cups (280 g) shredded Mexican cheese blend, divided
16 -
Cooking spray or 1 teaspoon oil for the baking dish
For serving
17 -
1 cup shredded lettuce
18 -
1 cup diced tomatoes
19 -
1/2 cup sour cream
20 -
1/4 cup sliced green onions
21 -
2 tablespoons chopped cilantro
22 -
Pickled jalapenos or hot sauce, optional
# Instructions:
01 -
Preheat the oven to 375 F. Lightly grease a 9x13-inch baking dish.
02 -
Cook the ground beef and onion in a large skillet over medium-high heat for 6 to 8 minutes, breaking up the meat, until the beef is fully cooked. Drain excess fat.
03 -
Stir in garlic, chili powder, cumin, oregano, salt, and pepper. Cook for 30 seconds, then add refried beans and green chiles. Stir until the filling is thick and hot.
04 -
In a small saucepan, whisk together enchilada sauce, beef broth, and tomato paste. Simmer for 5 minutes, then keep warm.
05 -
Warm the tortillas until flexible. Spoon about 2/3 cup filling down the center of each tortilla and sprinkle with 2 tablespoons cheese. Fold in the sides and roll tightly.
06 -
Spread 1/2 cup sauce in the baking dish. Arrange the burritos seam-side down, spoon the remaining sauce over the top, and sprinkle with the remaining cheese. Bake for 18 to 20 minutes, until bubbly.
07 -
Let the burritos rest for 5 minutes. Top with lettuce, tomatoes, sour cream, green onions, cilantro, and jalapenos if using.
# Good to know:
01 -
For less heat, use mild enchilada sauce and skip the jalapenos.
02 -
For a saucier plate, warm extra enchilada sauce and spoon it around each burrito after baking.
03 -
Best served hot after a 5-minute rest.