For the cereal base
01 -
5 tablespoons (70 g) unsalted butter, plus more for the pan
02 -
10 oz (285 g) mini marshmallows
03 -
1/2 teaspoon coconut extract
04 -
1/2 teaspoon vanilla extract
05 -
6 cups (160 g) crisp rice cereal
06 -
1/2 cup (45 g) sweetened shredded coconut, lightly toasted
For the topping
07 -
1 cup (90 g) sweetened shredded coconut
08 -
11 oz (310 g) soft caramels, unwrapped
09 -
3 tablespoons heavy cream
10 -
1 cup (170 g) semisweet chocolate chips
11 -
1 teaspoon coconut oil or neutral oil
12 -
1/4 teaspoon flaky salt, optional