Salted Caramel Ganache Tart Recipe (Print Version)
# Ingredients:
01 -
1 1/2 cups all-purpose flour.
02 -
1/3 cup powdered sugar.
03 -
1/4 teaspoon kosher salt.
04 -
1/2 cup unsalted butter, cold.
05 -
1 large egg yolk.
06 -
2 teaspoons heavy cream.
07 -
1/2 teaspoon vanilla extract.
08 -
1 cup heavy cream.
09 -
5 tablespoons unsalted butter.
10 -
2 teaspoons kosher salt.
11 -
2 teaspoons vanilla extract.
12 -
1 1/2 cups granulated sugar.
13 -
1/4 cup light corn syrup.
14 -
1/4 cup water.
15 -
1/2 cup heavy cream.
16 -
4 ounces semisweet chocolate.
17 -
1/4 cup light corn syrup.
18 -
1 teaspoon vanilla extract.
19 -
Flaky sea salt for garnish.
# Instructions:
01 -
Process ingredients, chill, roll, bake.
02 -
Cook sugar mixture to 245°F.
03 -
Pour hot caramel into crust.
04 -
Pour hot cream over chocolate.
05 -
Layer ganache over cooled caramel.
06 -
Top with flaky salt.
# Notes:
01 -
Use candy thermometer.
02 -
Let layers cool between steps.
03 -
Best served room temperature.
04 -
Watch caramel carefully.