Easy Salsa Verde Tortilla Soup (Print Version)
# Ingredients:
→ Base
01 -
4 tablespoons salted butter
02 -
1 yellow onion, chopped
03 -
1 cup chopped carrots
04 -
½ cup chopped celery
05 -
2 cloves garlic, chopped
06 -
1 tablespoon taco seasoning
07 -
2 russet potatoes, cubed
→ Liquids & Sauces
08 -
3½ cups broth
09 -
2 cups chunky red salsa
10 -
2 cups salsa verde
11 -
¼ cup hot sauce
→ Add-ins & Toppings
12 -
1½ cups shredded chicken (optional)
13 -
½ cup fresh cilantro, chopped
14 -
Plain yogurt for serving
15 -
Shredded cheddar cheese for serving
16 -
Avocado for serving
17 -
Limes and green onions for serving
18 -
Tortilla chips for serving
# Instructions:
01 -
In large soup pot over medium heat, cook butter, onion, carrots, celery, and garlic for 5 minutes until fragrant. Add taco seasoning, salt, and pepper.
02 -
Add broth and potatoes. Bring to simmer and cook 10 minutes or until potatoes are tender.
03 -
Stir in red salsa, salsa verde, and hot sauce. Add shredded chicken (if using) and cilantro.
04 -
Ladle into bowls and top with tortilla chips, yogurt, cheese, green onions, avocado, and extra cilantro as desired.
# Notes:
01 -
Can be made vegetarian by omitting chicken
02 -
Adjust hot sauce amount to control spice level