Easy Salisbury Steak and Potato Skillet (Print version)
Juicy Salisbury steak patties and potatoes simmer together in a rich mushroom gravy in one skillet for a 40-minute comfort dinner.
# Ingredients:
For the patties
01 -
1 lb (450 g) ground beef, 80/20 lean
02 -
1/3 cup plain bread crumbs
03 -
1 large egg, beaten
04 -
1 tablespoon Worcestershire sauce
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon onion powder
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon black pepper
09 -
1 tablespoon olive oil
For the skillet and gravy
10 -
1 lb (450 g) baby potatoes, halved or quartered
11 -
1 tablespoon unsalted butter
12 -
1 medium yellow onion, thinly sliced
13 -
8 oz (225 g) cremini mushrooms, sliced
14 -
2 tablespoons all-purpose flour
15 -
1 1/2 cups low-sodium beef broth
16 -
1 teaspoon Worcestershire sauce
17 -
Salt and black pepper to taste
18 -
Fresh parsley, chopped (optional)
# Instructions:
01 -
Combine ground beef, bread crumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a bowl. Mix gently with your hands until just combined. Shape into 4 oval patties about 3/4 inch thick.
02 -
Heat olive oil in a large deep skillet over medium-high heat. Add patties and cook 2-3 minutes per side until deeply browned. They do not need to be cooked through. Transfer to a plate.
03 -
Add butter to the same skillet. Cook onion and mushrooms for 4-5 minutes until softened and the mushrooms have released their moisture. Stir in flour and cook 1 minute.
04 -
Pour in beef broth while scraping up browned bits. Stir in Worcestershire sauce. Add potatoes and bring to a gentle boil. Nestle patties on top and spoon gravy over them.
05 -
Reduce heat to medium-low, cover, and simmer 18-20 minutes until potatoes are fork-tender and patties reach 160 degrees F in the center. Check with an instant-read thermometer.
06 -
Remove from heat and let rest 5 minutes so gravy thickens. Season with salt and pepper. Garnish with parsley if desired and serve from the skillet.
# Good to know:
01 -
Let the skillet rest off the heat for 5 minutes before serving so the gravy thickens.
02 -
Use an instant-read thermometer to check that patties reach 160 degrees F.