Hearty Soups (Print Version)
# Ingredients:
01 -
1 onion, diced.
02 -
2 celery sticks, finely chopped.
03 -
4 garlic cloves, crushed.
04 -
1 lb mushrooms, thinly sliced.
05 -
2 tsp fresh thyme.
06 -
1 rotisserie chicken, shredded.
07 -
6 cups stock.
08 -
1 cup cream.
09 -
3 cups spinach, chopped.
10 -
Pinch of chili flakes.
11 -
Salt and pepper to taste.
# Instructions:
01 -
Heat olive oil or butter in a large pot.
02 -
Cook the onion and celery until soft.
03 -
Add the mushrooms and cook until golden.
04 -
Add thyme and garlic, and cook until fragrant.
05 -
Pour in stock and cream, and simmer for 5 minutes.
06 -
Add the shredded chicken and chopped spinach, and simmer for another 5 minutes.
07 -
Season with salt, pepper, and lemon juice to taste.
# Notes:
01 -
This Rotisserie Chicken Mushroom Soup is a hearty and flavorful option, perfect for using leftover rotisserie chicken and creating a comforting meal.