Rotel Cream Cheese Sausage Balls (Print Version)
Cheesy sausage balls with Rotel and cream cheese, spicy and perfect for gatherings or snacks.
# Ingredients:
→ Main Components
01 -
450 g uncooked breakfast sausage, mild or hot
02 -
225 g cream cheese, softened
03 -
285 g canned diced tomatoes with green chilies (Rotel), very well drained
04 -
170 g shredded cheddar cheese
05 -
180 g baking mix (such as Bisquick)
→ Seasonings
06 -
0.5 tsp garlic powder, optional
07 -
0.5 tsp onion powder, optional
08 -
Freshly ground black pepper, to taste
# Instructions:
01 -
Preheat oven to 190°C. Line a baking sheet with parchment paper or grease it lightly.
02 -
Using a strainer and paper towels, thoroughly drain the diced tomatoes with green chilies to eliminate excess moisture.
03 -
In a large bowl, combine the sausage, softened cream cheese, drained Rotel, cheddar cheese, baking mix, and seasonings. Mix until evenly incorporated.
04 -
Scoop out the mixture and shape into balls, approximately 3 cm in diameter. Arrange evenly on the prepared baking sheet.
05 -
Place the baking sheet in the oven and bake for 20–25 minutes, or until the sausage balls are golden brown and cooked through.
06 -
Allow to cool slightly before serving. Enjoy warm for best flavor and texture.
# Notes:
01 -
For best results, ensure the Rotel is fully drained to prevent excess moisture in the mixture.
02 -
Use gloves when mixing by hand to minimize mess and ensure even distribution of ingredients.