Rotel Cream Cheese Sausage Balls (Print Version)
Savory sausage, creamy cheese, and Rotel blend for irresistible golden baked snack balls.
# Ingredients:
→ Sausage Ball Mixture
01 -
454 grams spicy breakfast sausage, uncooked
02 -
227 grams cream cheese, softened
03 -
284 grams canned tomatoes and green chilies (drained)
04 -
200 grams shredded cheddar cheese
05 -
190 grams Bisquick baking mix
# Instructions:
01 -
Preheat the oven to 190°C. Line a baking sheet with parchment paper or a silicone baking mat.
02 -
In a large mixing bowl, add the uncooked sausage, softened cream cheese, and drained tomatoes with green chilies. Mix thoroughly until the mixture is homogenous.
03 -
Fold in the shredded cheddar cheese and Bisquick baking mix. Stir until the mixture is evenly combined and cohesive.
04 -
Scoop heaping tablespoonfuls of the mixture and roll each into 2.5 cm balls. Arrange on the prepared baking sheet, leaving space between each piece.
05 -
Transfer the baking sheet to the preheated oven and bake for 20 to 25 minutes, or until golden brown and fully cooked through.
06 -
Remove from the oven and cool slightly on the baking sheet before transferring to a serving platter.
# Notes:
01 -
For best texture, use sausage that is not frozen and ensure cream cheese is fully softened before mixing.