Cheesy Rotel Sausage Balls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground sausage
02 -
8 ounces cream cheese, softened
03 -
1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
04 -
2 cups shredded cheddar cheese
05 -
2 cups biscuit baking mix (like Bisquick)
→ Seasonings
06 -
½ teaspoon garlic powder
07 -
½ teaspoon onion powder
08 -
¼ teaspoon black pepper
→ For Garnish
09 -
Chopped fresh parsley or green onions (optional)
# Instructions:
01 -
Get your oven heated to 375°F and line a baking sheet with parchment paper or give it a good greasing.
02 -
Throw everything into a large bowl - sausage, cream cheese, drained Rotel, cheddar, biscuit mix, and all your seasonings. Mix it up until everything's well combined.
03 -
Roll the mixture into 1-inch balls and place them on your prepared baking sheet.
04 -
Pop them in the oven for 20-25 minutes until they're golden brown and cooked through.
05 -
Sprinkle with some fresh parsley or green onions if you like, and serve them while they're hot!
# Notes:
01 -
These cheesy sausage balls are a crowd-pleasing party snack that combines the spicy kick of Rotel with creamy cheese and savory sausage.