Robin Egg Easter Bark (Print Version)
# Ingredients:
→ Bark Base
01 -
2 lbs. of Baby Blue Melting Chocolate
→ Toppings
02 -
Robin Egg Candy
03 -
Easter Sprinkles
→ Speckle Effect
04 -
2 tablespoons of Cocoa Powder
05 -
Water
# Instructions:
01 -
Start by melting down your chocolate using a double broiler or microwave.
02 -
Pour melted chocolate onto a baking sheet, lined with parchment paper. Smooth out evenly.
03 -
Sprinkle with robin eggs and easter sprinkles.
04 -
Place in the freezer for 10 minutes.
05 -
Place 2 tablespoons of cocoa into a bowl and add water until it is the consistency of paint. Using a basting brush flick mixture onto frozen chocolate.
06 -
Break up and enjoy!
# Notes:
01 -
A show-stopping beautiful blue Easter treat
02 -
No baking required
03 -
Can be made in advance and stored in an airtight container