Ritz Cracker Chicken Bake (Print Version)
Tender chicken baked with creamy sauce and a crispy Ritz cracker topping. Perfect for comforting dinners.
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
Salt and pepper, to taste
03 -
1 sleeve Ritz crackers, crushed
04 -
1/2 cup grated Parmesan cheese
05 -
1/2 cup unsalted butter, melted
06 -
1 cup sour cream
07 -
1 can cream of chicken soup
08 -
1/2 cup chicken broth
09 -
1 tablespoon fresh parsley, chopped
# Instructions:
01 -
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
02 -
Season chicken breasts with salt and pepper, then place them in the baking dish.
03 -
In a bowl, mix crushed Ritz crackers, Parmesan cheese, and melted butter.
04 -
Spread sour cream over the chicken in the dish. Combine cream of chicken soup and chicken broth, and pour over the chicken. Top with the Ritz cracker mixture.
05 -
Bake for 35-40 minutes until chicken is cooked through and topping is golden brown.
06 -
Let the casserole rest before serving. Garnish with parsley if desired. Serve hot.