Reuben Roll Ups (Print Version)
# Ingredients:
01 -
1 can refrigerated crescent rolls (8 count).
02 -
1/2 cup Thousand Island dressing.
03 -
4 oz corned beef.
04 -
4 oz Swiss cheese.
05 -
1 cup sauerkraut, drained and lightly squeezed dry.
# Instructions:
01 -
Preheat your oven to 350°F (175°C).
02 -
Unroll and divide the crescent rolls into 8 individual pieces.
03 -
On each crescent roll, place 1 tablespoon of Thousand Island dressing. Add 1/2 oz corned beef, 1/2 oz Swiss cheese, and 2 tablespoons sauerkraut. Roll up each crescent roll tightly and place on a parchment-lined baking pan.
04 -
Bake in the preheated oven for 13-15 minutes, or until the crescent rolls are lightly browned.
05 -
Serve warm with extra Thousand Island dressing for dipping.
# Notes:
01 -
Reuben Roll Ups are a fun and tasty twist on the classic Reuben sandwich. With corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing all wrapped up in a flaky crescent roll, they make for a perfect appetizer or snack.