Red Velvet Cookies with Frosting (Print Version)
# Ingredients:
→ Cookie Base
01 -
2 cups (240g) all-purpose flour, properly measured
02 -
¼ cup (24g) unsweetened cocoa powder
03 -
1 teaspoon baking soda
04 -
½ teaspoon salt
05 -
½ cup (113g) unsalted butter, softened to room temperature
06 -
1 cup (200g) granulated sugar
07 -
1 large egg, at room temperature
08 -
2 teaspoons vanilla extract
09 -
1 Tablespoon (15mL) red food coloring
→ Cream Cheese Frosting
10 -
4 ounces (113g) full fat block cream cheese, softened to room temperature
11 -
¼ cup (57g) unsalted butter, softened to room temperature
12 -
1 and ¾ cup (210g) powdered sugar
13 -
1 teaspoon vanilla extract
14 -
pinch of salt
# Instructions:
01 -
Preheat your oven to 350ºF (177ªC) and line a large baking sheet with parchment paper or a silicone mat.
02 -
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
03 -
Using an electric mixer, beat the butter and sugar together until light and fluffy (about 2-3 minutes). Add the egg and beat until incorporated, scraping down the bowl as needed.
04 -
Mix in the vanilla extract and red food coloring on medium speed. Use a spatula to ensure the color is evenly distributed, then beat again to combine thoroughly.
05 -
Slowly mix in the dry ingredients on low speed until a crumbly dough forms. Use your hands to bring the dough together.
06 -
Scoop dough using a medium cookie scoop, roll into smooth balls, and slightly flatten each one. Bake for 10-11 minutes until puffed and set around the edges. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
07 -
Beat cream cheese and butter until smooth and creamy. Add powdered sugar, vanilla, and salt, then beat for 2 minutes until perfectly smooth.
08 -
Once cookies are completely cool, spread frosting on each cookie using an offset spatula. Add any desired sprinkles before the frosting sets.
# Notes:
01 -
Store cookies covered at room temperature for up to 5 days
02 -
Cookies can be frozen for up to 3 months and thawed at room temperature
03 -
Gel food coloring is recommended, with AmeriColor being the preferred brand