Red Velvet Cookies (Print Version)
# Ingredients:
01 -
1 cup unsalted butter, softened.
02 -
1 cup granulated sugar.
03 -
1/2 cup light brown sugar, packed.
04 -
2 large eggs.
05 -
1 tsp vanilla extract.
06 -
1 tsp red food coloring (more if needed for desired color).
07 -
2 1/2 cups all-purpose flour.
08 -
1/4 cup cocoa powder.
09 -
1 tsp baking soda.
10 -
1/2 tsp salt.
11 -
1 1/2 cups white chocolate chips.
12 -
1 1/2 cups coarsely chopped Oreo cookies (about 10-12 cookies).
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
02 -
In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
03 -
Beat in the eggs one at a time, followed by the vanilla extract and red food coloring. Mix until well combined.
04 -
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
05 -
Fold in the white chocolate chips and coarsely chopped Oreo cookies, ensuring they are evenly distributed throughout the dough.
06 -
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
07 -
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
08 -
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
09 -
Enjoy these indulgent Red Velvet Cookies and Cream Cookies with a cold glass of milk or a warm cup of coffee!.
# Notes:
01 -
Prep Time: 15 minutes.
02 -
Baking Time: 10-12 minutes.
03 -
Total Time: 25 minutes.
04 -
Servings: Approx. 24 cookies.