Red Velvet Blossom Cookies Recipe (Print Version)
# Ingredients:
→ Cookie dough
01 -
7 tablespoons butter, softened
02 -
½ cup brown sugar
03 -
2 tablespoons granulated sugar
04 -
1 teaspoon vanilla extract
05 -
1 large egg yolk
06 -
¼ teaspoon red food coloring gel
→ Dry ingredients
07 -
1 cup all-purpose flour
08 -
1 tablespoon cocoa powder
09 -
½ teaspoon baking powder
10 -
¼ teaspoon salt
→ For rolling and topping
11 -
¼ cup red sanding sugar
12 -
18 Hershey's chocolate kisses
# Instructions:
01 -
Preheat oven to 350°F and line a large baking sheet with parchment paper.
02 -
In a stand mixer, cream butter with both sugars until smooth. Beat in egg yolk, vanilla extract, and red food coloring until well combined.
03 -
Mix in flour, cocoa powder, baking powder, and salt just until the flour disappears and dough comes together.
04 -
Scoop out 18 equal-sized dough balls, roll between your palms, then coat each in red sanding sugar.
05 -
Bake for 10 minutes. Immediately press a chocolate kiss into the center of each hot cookie. Let cool on the baking sheet for 10 minutes before moving to a cooling rack.
# Notes:
01 -
Store cookies at room temperature in an airtight container for up to 3 days
02 -
Can be stored in the fridge for up to 7 days in an airtight container