Fresh Ranch Pasta Salad (Print Version)
# Ingredients:
→ Salad
01 -
12 oz tricolor rotini pasta (1 box)
02 -
1 cup chopped broccoli
03 -
1 cup chopped cucumbers, peeled and seeded
04 -
1 cup chopped tomatoes
05 -
1/2 cup shredded parmesan cheese
06 -
1¼ cups ranch dressing
→ Homemade Ranch Dressing (Optional)
07 -
1/2 cup mayonnaise
08 -
1/2 cup buttermilk
09 -
1/4 cup sour cream
10 -
½ teaspoon dried parsley
11 -
½ teaspoon dried dill weed
12 -
½ teaspoon dried chives
13 -
½ teaspoon onion powder
14 -
½ teaspoon garlic powder
15 -
½ teaspoon worcestershire sauce
16 -
¼ teaspoon salt
17 -
⅛ teaspoon pepper
# Instructions:
01 -
Cook pasta in salted water (about 1 teaspoon salt) according to package instructions. Drain and rinse under cold water to cool.
02 -
Combine all ranch dressing ingredients in a small bowl and whisk together. Refrigerate until cold.
03 -
In a mixing bowl, combine cooled pasta, broccoli, cucumber, tomatoes, and parmesan cheese. Add ranch dressing and stir to coat everything evenly.
04 -
Serve immediately or refrigerate for 1-2 hours. If refrigerated, may need additional dressing before serving to moisten.
# Notes:
01 -
Use a ranch dressing you enjoy - store-bought or homemade
02 -
Pre-shredded parmesan works well, can use up to 3/4 cup
03 -
May need additional dressing if refrigerated
04 -
To seed cucumber: cut lengthwise and scoop out seeds with spoon