Rainbow Jello Sugar Cookies (Print Version)

Colorful, chewy cookies with fun Jello flavors. Soft texture and vibrant look perfect for all ages.

# Ingredients:

→ Dough

01 - 226 grams unsalted butter, softened
02 - 200 grams granulated sugar
03 - 1 large egg
04 - 5 milliliters vanilla extract
05 - 280 grams all-purpose flour
06 - 2 grams baking soda
07 - 2 grams baking powder
08 - 1 gram fine salt
09 - 4 packets (85 grams each) flavored jelly powder, assorted colors (e.g., strawberry, orange, lime, grape)

→ For Rolling

10 - 50 grams granulated sugar

# Instructions:

01 - Preheat oven to 175°C. Line two baking trays with parchment paper or silicone mats to prevent sticking.
02 - In a large mixing bowl, beat softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, approximately 3–4 minutes.
03 - Add the egg and vanilla extract to the creamed mixture, beating until thoroughly incorporated.
04 - In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing just until a smooth dough forms.
05 - Divide the dough evenly into four portions. Add a different flavor of jelly powder to each portion and knead until the color is uniform.
06 - Portion each colored dough into 2.5 cm diameter balls using a spoon or scoop for uniformity.
07 - Roll each dough ball in granulated sugar until fully coated for a crisp exterior.
08 - Place coated dough balls on prepared trays, spacing them 5 cm apart to allow for spreading during baking.
09 - Bake for 8–10 minutes, or until edges are lightly golden. Remove from oven while centers are still soft for optimal texture.
10 - Allow cookies to cool on trays for 5 minutes before transferring to a wire rack to cool completely.

# Notes:

01 - For more pronounced color, use an entire packet of jelly powder per dough portion.
02 - Chill formed dough balls for 30 minutes prior to baking to minimize spreading, especially in warm environments.
03 - Do not overmix dough after adding flour to avoid tough cookies.
04 - Ensure butter is fully softened for smooth creaming and optimal cookie texture.
05 - Experiment with different flavors of jelly powder for unique color and taste combinations.

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