Quick Baked Pizza Wraps (Print Version)
Cheesy tortillas rolled with classic pizza toppings, baked until crisp and golden. Ready in minutes.
# Ingredients:
→ Wrap Base
01 -
4 large flour tortillas
→ Filling
02 -
1 cup shredded mozzarella or cheese blend
03 -
1/2 cup pizza sauce or marinara
04 -
1/2 cup cooked pepperoni, sausage, or diced vegetables
→ Seasoning
05 -
1/2 teaspoon garlic powder (optional)
06 -
1/2 teaspoon Italian seasoning (optional)
07 -
Salt and pepper to taste
→ Garnish
08 -
Chopped fresh parsley or grated parmesan (optional)
# Instructions:
01 -
Place one tortilla flat on a clean work surface.
02 -
Evenly distribute 2–3 tablespoons of pizza sauce onto the tortilla, leaving a small border around the edge.
03 -
Top the sauce with shredded cheese and your choice of cooked pepperoni, sausage, or diced vegetables. Sprinkle with garlic powder, Italian seasoning, salt, and pepper as desired.
04 -
Roll the tortilla firmly into a tight cylinder and position seam-side down on a lined baking sheet.
05 -
Preheat the oven to 190°C (375°F).
06 -
Bake the wraps for 12–15 minutes, or until golden brown, crisp, and the cheese is melted.
07 -
Remove from oven, allow wraps to rest for 2–3 minutes, slice if desired, and serve while warm. Finish with chopped parsley or parmesan, if using.
# Notes:
01 -
For a vegetarian option, use only vegetables as the filling. Adjust baking time slightly based on your oven for optimal crispness.