Quick Baked Pizza Wraps with Mozzarella and Pepperoni (Print version)
Crisp baked tortilla wraps filled with marinara, mozzarella, pepperoni, and Italian seasoning for a fast pizza-style dinner.
# Ingredients:
For the wraps
01 -
4 large 8-inch flour tortillas
02 -
1/4 cup (60 ml) thick pizza sauce, plus more for dipping
03 -
1 1/2 cups (170 g) shredded low-moisture mozzarella
04 -
24 thin pepperoni slices, about 2 oz (55 g)
05 -
1/2 teaspoon Italian seasoning
06 -
1/4 teaspoon garlic powder
For baking
07 -
1 tablespoon olive oil
08 -
2 tablespoons grated Parmesan cheese
09 -
1 tablespoon chopped fresh basil or parsley, optional
# Instructions:
01 -
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 -
Spread about 1 tablespoon pizza sauce over each tortilla, leaving a 1-inch border. Sprinkle with mozzarella, add pepperoni, then season with Italian seasoning and garlic powder.
03 -
Fold the sides in slightly, then roll each tortilla tightly like a burrito. Place the wraps seam-side down on the prepared baking sheet.
04 -
Brush the tops with olive oil and sprinkle with Parmesan. Bake for 10-12 minutes, until the tortillas are golden and the cheese is melted.
05 -
Let the wraps rest for 2 minutes, then slice if desired. Sprinkle with basil or parsley and serve with warm pizza sauce for dipping.
# Good to know:
01 -
Use thick pizza sauce so the tortillas stay crisp.
02 -
Best served hot, shortly after baking.
03 -
Reheat leftovers in an oven or air fryer for the crispiest texture.