Quesabirria Tacos (Print Version)
# Ingredients:
01 -
2 lbs beef chuck roast or brisket, cut into 1-inch cubes.
02 -
1 white onion, roughly chopped.
03 -
5 garlic cloves.
04 -
2 bay leaves.
05 -
1 tbsp cumin.
06 -
1 tbsp oregano.
07 -
1 tbsp chili powder.
08 -
1 cinnamon stick.
09 -
Salt and pepper to taste.
10 -
Beef broth or water.
11 -
Corn or flour tortillas.
# Instructions:
01 -
Season the beef cubes with salt, pepper, cumin, oregano, chili powder, garlic, onion, and bay leaves. Add just enough beef broth or water to cover the meat.
02 -
Bring to a boil then reduce heat and simmer for 2-3 hours until beef is very tender.
03 -
Remove meat from liquid and shred with two forks. Reserve liquid.
04 -
Dip tortillas in the hot beef liquid to soften. Fill with shredded beef and any other desired taco toppings.
05 -
Optionally, dip assembled tacos in the beef liquid before serving for extra flavor.