Fall Treats (Print Version)
# Ingredients:
01 -
9 cups corn chex cereal.
02 -
1 cup white chocolate chips.
03 -
1/4 cup peanut butter.
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1/4 cup unsalted butter.
05 -
1/4 cup pumpkin puree.
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1 teaspoon vanilla extract.
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1 teaspoon pumpkin pie spice.
08 -
3 cups powdered sugar.
09 -
1 cup Reese’s pieces candy.
# Instructions:
01 -
In a microwave-safe bowl, melt together the white chocolate chips, peanut butter, and unsalted butter. Microwave in 20-second increments, stirring well between each interval until smooth.
02 -
Stir in the pumpkin puree and vanilla extract until well combined.
03 -
In a large bowl, place the chex cereal and pour the melted mixture over the top. Stir gently to ensure the cereal is well coated.
04 -
Add the powdered sugar to two large plastic zip bags.
05 -
Divide the coated cereal evenly between the bags. Seal and shake well until the cereal is fully coated in powdered sugar.
06 -
Spread the coated cereal onto a large baking sheet and allow it to set for 1 hour.
07 -
Once set, mix in the Reese’s pieces and serve.
# Notes:
01 -
This treat can be stored in an airtight container for up to 5 days.
02 -
Feel free to swap out Reese’s pieces for M&Ms or other candy to customize it to your taste.
03 -
It's a perfect snack for fall gatherings or holiday parties!.