Pumpkin Oreo Balls (Print Version)
# Ingredients:
01 -
1 package (15.35 oz) Pumpkin Spice Oreo cookies.
02 -
8 oz cream cheese, softened.
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1 cup white chocolate chips or candy melts.
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1 tablespoon vegetable oil (optional, for thinning the chocolate).
05 -
1/2 teaspoon pumpkin pie spice (optional, for extra flavor).
06 -
Sprinkles or crushed nuts for garnish (optional).
# Instructions:
01 -
In a food processor, pulse the Pumpkin Spice Oreo cookies until finely crushed.
02 -
Add the softened cream cheese to the crushed cookies and blend until the mixture is smooth and forms a dough-like consistency.
03 -
Use a small cookie scoop or tablespoon to scoop out portions of the mixture. Roll each portion into a ball and place on a baking sheet lined with parchment paper. Continue until all the mixture is used.
04 -
Refrigerate the Oreo balls for at least 30 minutes to firm up.
05 -
In a microwave-safe bowl, melt the white chocolate chips or candy melts in 30-second intervals, stirring after each interval until completely smooth. If the chocolate is too thick, add the vegetable oil to thin it out.
06 -
Using a fork or dipping tool, dip each chilled Oreo ball into the melted chocolate, making sure it is fully coated. Place the coated balls back on the parchment-lined baking sheet.
07 -
If desired, sprinkle with additional pumpkin pie spice, sprinkles, or crushed nuts while the chocolate is still wet.
08 -
Allow the chocolate coating to set completely. You can speed this up by refrigerating the Oreo balls for an additional 15-20 minutes.
09 -
Store in an airtight container in the refrigerator.
# Notes:
01 -
Prep Time: 15 minutes.
02 -
Chill Time: 30 minutes.
03 -
Total Time: 45 minutes.
04 -
Servings: 20-25 balls.