Fall Baking (Print Version)
# Ingredients:
01 -
1 egg.
02 -
1/2 tsp salt.
03 -
1/2 cup brown sugar.
04 -
1/4 cup warm water.
05 -
1 package active dry yeast.
06 -
1/3 cup milk.
07 -
1/2 cup pumpkin puree.
08 -
1/4 cup granulated sugar.
09 -
1/2 tsp pumpkin pie spice.
10 -
3 to 3 1/2 cups flour.
11 -
3 tbsp butter, melted (Filling).
12 -
1/4 cup pumpkin puree (Filling).
13 -
1 tsp cinnamon (Filling).
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1 tsp vanilla (Filling).
15 -
1/2 tsp pumpkin pie spice (Filling).
16 -
1/4 cup butter (Icing).
17 -
4 oz cream cheese (Icing).
18 -
2 cups powdered sugar (Icing).
19 -
1 1/2 tsp milk (Icing).
# Instructions:
01 -
In a small bowl, combine the warm water and yeast. Let it sit for about 10 minutes until bubbles form, indicating the yeast is activated.
02 -
In a stand mixer, blend the yeast mixture with milk, pumpkin puree, brown sugar, granulated sugar, pumpkin pie spice, salt, egg, and gradually add the flour. Knead the dough until smooth.
03 -
Transfer the dough to a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 to 1.5 hours, or until the dough doubles in size.
04 -
Once risen, lightly knead the dough for 1-2 minutes on a floured surface, then roll it into a rectangle shape.
05 -
To prepare the filling, mix the melted butter, pumpkin puree, cinnamon, vanilla, and pumpkin pie spice. Spread the filling over the rolled-out dough, then sprinkle with additional brown sugar and cinnamon.
06 -
Starting from the short side, roll the dough tightly into a log. Use dental floss or a sharp knife to cut the log into even rolls.
07 -
Place the rolls in a greased casserole dish, cover with a kitchen towel, and allow them to rise for another 30 to 60 minutes until nearly doubled in size.
08 -
Preheat the oven to 375°F (190°C). Bake the rolls for 20 to 25 minutes, or until they are golden brown.
09 -
While the rolls are baking, prepare the icing by whipping together the butter, cream cheese, powdered sugar, and milk until smooth and creamy.
10 -
Once the rolls are done baking, drizzle the icing over the warm rolls. Serve and enjoy!.
# Notes:
01 -
These pumpkin cinnamon rolls are perfect for fall gatherings, brunches, or a cozy dessert.
02 -
Store any leftovers in an airtight container for up to 3 days. Reheat before serving for the best texture.