Prosciutto and Honey Burrata Pizza (Print Version)
# Ingredients:
→ Pizza Dough
01 -
2 - 2¼ cups all purpose flour
02 -
1 envelope Fleischmann's® RapidRise® Instant Yeast
03 -
1½ teaspoons granulated sugar
04 -
½ teaspoon salt
05 -
⅔ cup warm water
06 -
3 tablespoons olive oil
→ Herbed Oil
07 -
3 tablespoons olive oil
08 -
2 cloves garlic
09 -
1 teaspoon dried oregano
10 -
½ teaspoon fresh thyme
→ Toppings
11 -
2 oz prosciutto
12 -
6 oz burrata
13 -
2 handfuls arugula
14 -
Juice of ½ lemon
15 -
¼ teaspoon crushed red pepper
16 -
Pinch of salt
17 -
¼ teaspoon cracked black pepper
18 -
1 tablespoon honey
# Instructions:
01 -
Whisk together 1 cup flour, yeast, sugar, and salt in large bowl. Mix in warm water and oil with wooden spoon to form wet mixture.
02 -
Mix in another cup of flour to form shaggy dough. Turn out onto floured surface and knead for about 1 minute, adding up to ¼ cup more flour as needed. Shape into ball and let rest 10 minutes.
03 -
While dough rests, combine olive oil, garlic, oregano, and thyme in small dish.
04 -
Preheat oven to 425°F. Place dough on parchment-lined pizza pan (preferably with holes) and press out to 12-13" circle, making edges thicker than center.
05 -
Brush dough with herbed oil and arrange prosciutto on top. Bake 20-25 minutes until puffed and golden.
06 -
Immediately top hot pizza with chunks of burrata. Toss arugula with lemon juice, red pepper, salt, and pepper, then sprinkle over pizza. Drizzle with honey before serving.
# Notes:
01 -
For best results, use a pizza pan with holes on the bottom
02 -
Let dough rest if it's difficult to stretch
03 -
Toppings are added after baking to preserve freshness