Quick Dumpling Soup (Print Version)
# Ingredients:
01 -
2 tablespoons olive oil, divided.
02 -
8 ounces shiitake mushrooms, sliced thin.
03 -
2 tablespoons fresh ginger, grated.
04 -
4 cloves garlic, minced.
05 -
6 cups vegetable broth.
06 -
2 tablespoons soy sauce.
07 -
16-20 ounces frozen potstickers.
08 -
5 scallions, sliced thin.
09 -
3 baby bok choy, trimmed and separated.
10 -
2 teaspoons sesame oil.
11 -
Black pepper to taste.
# Instructions:
01 -
Heat 1 tablespoon oil in large pot over medium-high heat. Sauté mushrooms until browned.
02 -
Add remaining oil, garlic and ginger. Cook 1-2 minutes until fragrant.
03 -
Add broth and soy sauce. Bring to boil.
04 -
Add frozen potstickers, half the scallions, and bok choy. Cook 3-4 minutes until potstickers are done.
05 -
Stir in sesame oil and pepper. Taste and adjust seasoning.
# Notes:
01 -
Best served fresh as dumplings can get mushy if they sit too long.
02 -
Can customize with different dumplings and vegetables.