Potato Cheese Sticks Recipe (Print version)
Crispy potato cheese sticks made with mashed potatoes, melty mozzarella, and a crunchy panko coating.
# Ingredients:
For the potato sticks
01 -
1 1/2 lb (680 g) russet potatoes, peeled and cut into chunks
02 -
1/2 cup (55 g) shredded cheddar cheese
03 -
3 tablespoons cornstarch
04 -
1 teaspoon garlic powder
05 -
1/2 teaspoon smoked paprika
06 -
3/4 teaspoon fine salt, plus more for finishing
07 -
1/4 teaspoon black pepper
08 -
2 tablespoons chopped parsley or chives
09 -
6 low-moisture mozzarella string cheese sticks, halved crosswise
For breading and frying
10 -
1/2 cup (65 g) all-purpose flour
11 -
2 large eggs, beaten
12 -
1 1/2 cups (90 g) panko breadcrumbs
13 -
4 cups (950 ml) neutral oil, for frying
14 -
Marinara, ranch, or spicy ketchup, for serving
# Instructions:
01 -
Place the potatoes in a pot of salted water. Boil until fork-tender, 12-15 minutes. Drain well, return to the hot pot, and let them steam dry for 2 minutes.
02 -
Mash the potatoes until smooth. Mix in cheddar, cornstarch, garlic powder, smoked paprika, salt, pepper, and parsley until the mixture is thick and moldable.
03 -
Scoop about 3 tablespoons potato mixture into your palm and flatten it. Place one mozzarella half in the center, seal the potato around it, and roll into a stick. Repeat to make 12 sticks.
04 -
Set the shaped sticks on a parchment-lined tray. Chill for 20-30 minutes, or until firm enough to handle without bending.
05 -
Place flour, beaten eggs, and panko in three shallow dishes. Coat each stick in flour, dip in egg, then press into panko until fully covered.
06 -
Heat oil in a deep skillet or Dutch oven to 350°F. Fry 3-4 sticks at a time for 2-3 minutes, turning gently, until crisp and golden. Drain and season lightly with salt.
07 -
Let the sticks rest for 1 minute, then serve warm with marinara, ranch, or spicy ketchup while the cheese is melted.
# Good to know:
01 -
Makes about 12 potato cheese sticks.
02 -
Chilling helps prevent cheese leaks during frying.
03 -
Bake at 425°F for 14-18 minutes or air fry at 390°F for 7-9 minutes if preferred.