Portobello Mushroom Pizza Bake (Print Version)
Savory portobello mushrooms topped with mozzarella, sauce, and vibrant toppings. Oven-baked to perfection.
# Ingredients:
→ Main Components
01 -
4 large portobello mushrooms
02 -
250 ml pizza sauce
03 -
110 g shredded mozzarella cheese
→ Toppings
04 -
Toppings of your choice (such as sliced pepperoni, bell peppers, onions, olives)
→ Garnish & Seasoning
05 -
Fresh basil leaves, to garnish
06 -
Salt, to taste
07 -
Black pepper, to taste
# Instructions:
01 -
Preheat oven to 200°C and line a baking sheet with parchment paper.
02 -
Clean portobello mushrooms thoroughly, trimming stems as needed. Arrange mushrooms gill side up on the prepared baking sheet.
03 -
Lightly season each mushroom cap with salt and black pepper.
04 -
Distribute approximately 60 ml of pizza sauce into each mushroom cap, spreading evenly.
05 -
Top each filled mushroom with shredded mozzarella cheese and arrange selected toppings as desired.
06 -
Transfer the baking sheet to the oven and bake for 15–20 minutes, or until the cheese is fully melted, bubbling, and mushrooms are cooked through.
07 -
Remove from oven, garnish with fresh basil leaves, and serve hot.
# Notes:
01 -
For a crispier texture, drain excess liquid released by mushrooms during baking before adding garnish.