Popeyes Cajun Rice Copycat (Print Version)
Classic Cajun-style rice with savory beef, tender veggies, and bold seasoning for true southern flavor.
# Ingredients:
→ Main Components
01 -
2 cups long grain rice
02 -
450 grams ground beef
03 -
optional: 225 grams chicken gizzards, finely chopped
→ Vegetables
04 -
120 grams diced green bell pepper
05 -
120 grams diced onion
→ Seasonings and Liquid
06 -
1 teaspoon garlic powder
07 -
1 teaspoon Creole or Cajun seasoning
08 -
0.125 teaspoon ground cayenne pepper
09 -
0.5 teaspoon celery seed
10 -
0.25 teaspoon ground black pepper
11 -
950 milliliters beef broth
# Instructions:
01 -
In a large skillet over medium-high heat, cook the ground beef, bell pepper, and onion until the meat is well browned and vegetables are tender.
02 -
Stir in garlic powder, Creole or Cajun seasoning, cayenne pepper, celery seed, and black pepper until the mixture is evenly coated.
03 -
Pour in beef broth and bring the contents to a boil. Stir in the long grain rice.
04 -
Reduce heat to low, cover, and simmer for 20 to 25 minutes, or until the rice is tender and liquid is absorbed. Fluff with a fork, taste, and adjust seasoning as desired before serving.
# Notes:
01 -
Opt for a blend of ground beef and finely chopped gizzards to achieve the authentic Cajun-style texture.