Polish Sausage, Sauerkraut, and Potatoes (Print Version)
# Ingredients:
01 -
1 lb sauerkraut, drained.
02 -
1 onion, chopped.
03 -
Salt, pepper, caraway.
04 -
1 lb Polish sausage, sliced.
05 -
1 lb potatoes, peeled and diced.
06 -
2 cloves garlic, minced.
# Instructions:
01 -
Heat a large pan over medium heat and brown the sausage slices thoroughly until they are golden and slightly crisp.
02 -
Add the chopped onions and minced garlic to the pan, cooking until they become translucent and fragrant.
03 -
Mix in the diced potatoes and drained sauerkraut, seasoning with salt, pepper, and caraway to taste.
04 -
Cover the skillet with a lid and let the mixture simmer for approximately 20 minutes, or until the potatoes are tender and the flavors have melded together.
05 -
Serve the dish hot, optionally garnished with fresh parsley for added flavor.
# Notes:
01 -
Be sure to drain the sauerkraut well to avoid excess moisture in the dish.
02 -
The caraway seeds add a distinctive flavor that complements the sauerkraut and sausage.