Poblano Gouda Mac and Cheese (Print Version)
# Ingredients:
01 -
4 cups small pasta.
02 -
4 poblano peppers.
03 -
6 tablespoons unsalted butter.
04 -
1/4 cup all-purpose flour.
05 -
2 1/4 cups heavy cream.
06 -
2 teaspoons mustard powder.
07 -
1/4 cup mascarpone cheese.
08 -
1/3 cup smoked gouda cheese.
09 -
1/3 cup aged white cheddar cheese.
10 -
1/3 cup sharp cheddar cheese.
11 -
1 teaspoon Cajun seasoning.
12 -
1/2 teaspoon each: cayenne, smoked paprika, black pepper.
13 -
1/2 teaspoon kosher salt.
14 -
1/4 cup panko breadcrumbs.
# Instructions:
01 -
Broil poblano strips skin-side up until blackened. Cool in bag and peel.
02 -
Cook pasta in salted water for 75% of package time.
03 -
Make blonde roux with butter and flour until nutty.
04 -
Gradually whisk in cream and mustard powder until thickened.
05 -
Stir in all cheeses until melted and smooth.
06 -
Add seasonings and chopped poblanos.
07 -
Mix in pasta, transfer to baking dish, top with breadcrumbs.
08 -
Bake at 350°F for 15-20 minutes, then broil breadcrumbs.
# Notes:
01 -
Can use fresh pasta without pre-cooking.
02 -
Don't overbake to prevent separation.
03 -
Let rest 5 minutes before serving.