Pizza Stuffed Waffles Ideas (Print Version)
Golden waffles packed with mozzarella, savory pepperoni, and bold sauce—a fun, cheesy snack.
# Ingredients:
→ Waffle Batter
01 -
1/2 cup whole milk
02 -
1 teaspoon vanilla extract
03 -
1 pinch salt
04 -
2 tablespoons granulated sugar
05 -
1 cup all-purpose flour
06 -
1 egg
07 -
2 teaspoons baking powder
08 -
1/4 cup vegetable oil
→ Stuffing and Assembly
09 -
1/4 cup shredded mozzarella cheese
10 -
3 tablespoons pizza sauce
11 -
Nonstick cooking spray
12 -
50 grams sliced pepperoni
# Instructions:
01 -
In a big bowl, toss in the salt, baking powder, and flour. Give it all a good whisk to mix.
02 -
Crack the egg into another bowl. Pour in sugar, vanilla, oil, and milk. Whisk until everything blends together and looks smooth.
03 -
Tip the mixed dry stuff into the wet bowl. Stir gently until you don't see any dry flour. Don't stir too much or waffles get tough.
04 -
Lightly spray your waffle maker with nonstick spray, then warm it up like you usually do.
05 -
Scoop batter onto the hot waffle iron and spread it out. Shut the lid and let it cook about 5 to 7 minutes till it's golden and done.
06 -
Let your waffles rest a moment so they can cool. Then, grab a sharp knife and cut each one sideways, making two thin halves.
07 -
Lay the bottom half of each waffle out, spread pizza sauce on top, cover with mozzarella and pepperoni, then broil real quick until the cheese bubbles.
08 -
Pop the tops back on and serve right away while they're hot and melty.
# Notes:
01 -
Let your waffles cool a tad before slicing them open, so they don't fall apart and your filling stays neat.