Pizza Enchiladas Pepperoni Beef (Print Version)
Tortillas filled with beef, pepperoni, and cheese, topped with savory sauce and baked until bubbly.
# Ingredients:
→ Filling
01 -
450 g lean ground beef
02 -
1 cup yellow onion, diced
03 -
1 medium green bell pepper, diced
04 -
85 g pepperoni, chopped
05 -
1 tablespoon garlic, chopped
06 -
80 ml pizza sauce
07 -
1 tablespoon Italian seasoning
08 -
1 cup ricotta cheese
09 -
1 cup mozzarella cheese, shredded
10 -
1/3 cup bacon, crumbled
11 -
8 large flour tortillas
→ Topping
12 -
480 ml pizza sauce
13 -
280 g mozzarella cheese, shredded
14 -
85 g pepperoni slices
15 -
60 ml bacon, crumbled
# Instructions:
01 -
Preheat oven to 190°C. In a large skillet over medium-high heat, cook lean ground beef, breaking it apart until browned throughout.
02 -
Add diced onion, green bell pepper, and chopped pepperoni to the skillet. Stir and cook until vegetables are softened, about 5 to 7 minutes.
03 -
Stir in chopped garlic and cook for 2 minutes until fragrant, then remove skillet from heat.
04 -
Mix pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella, and crumbled bacon into the skillet. Stir until thoroughly combined and cheeses are fully distributed.
05 -
Lay out flour tortillas. Place beef mixture along the center of each tortilla, roll tightly, and arrange seam side down on a greased baking sheet.
06 -
Pour remaining pizza sauce evenly over rolled tortillas. Sprinkle with shredded mozzarella, then layer with pepperoni slices and crumbled bacon.
07 -
Bake for 20 to 25 minutes until the cheese is fully melted and edges are golden brown. Allow to cool for 5 minutes before serving.
# Notes:
01 -
For optimal texture, slightly toast tortillas before filling to prevent sogginess during baking.