Pistachio Pineapple Fluff Delight (Print Version)
Creamy pistachio pineapple dessert with marshmallows and whipped topping.
# Ingredients:
01 -
20 ounces crushed pineapple, packed in juice, do not drain
02 -
2 (3.4 ounce) boxes instant pistachio pudding mix
03 -
8 ounces non-dairy whipped topping
04 -
2 cups mini marshmallows
05 -
1 cup pistachios, chopped
# Instructions:
01 -
Place pineapple and juice into a large bowl. Stir in pistachio pudding mix and stir until juice starts to thicken.
02 -
Fold in whipped topping and marshmallows until evenly distributed. Fold in pistachios.
03 -
Cover and refrigerate for at least 1 hour to allow pudding mix to completely dissolve.
04 -
Fluff with a spoon and garnish with additional pistachios before serving. Store leftovers in a tightly covered container in refrigerator for up to 2 days.