Pistachio Dates in Chocolate (Print Version)

# Ingredients:

01 - 18 soft Sukari dates, pitted

02 - 9 teaspoons pistachio butter

03 - ¼ cup chopped pistachios

04 - ¾ cup dark chocolate couverture (65% cocoa content, or substitute with chocolate chips or baking chocolate with a teaspoon of coconut oil)

01 - Slice dates open and remove the pit. Stuff each with ½ teaspoon of pistachio butter.

02 - Melt the dark chocolate in a double boiler or microwave until fully smooth and liquid.

03 - Coat each stuffed date in melted chocolate using tongs for ease, then place them on a board lined with parchment paper.

04 - Sprinkle the chocolate-coated dates with chopped pistachios, then refrigerate for 20 minutes until the chocolate sets.

05 - Enjoy the stuffed dates as a sweet snack or dessert.

01 - Storage: Keep the stuffed dates in the fridge. They should remain fresh for up to a week.

02 - For best results, use Sukari dates for their soft texture and natural sweetness.