Pioneer Woman Cheeseburger Pie (Print version)
A cozy cheeseburger pie with seasoned beef, cheddar, pickles, and an easy Bisquick batter that bakes into a golden, sliceable dinner.
# Ingredients:
For the beef filling
01 -
1 lb (450 g) lean ground beef, 85 percent lean
02 -
1 small yellow onion, finely chopped
03 -
2 cloves garlic, minced
04 -
1 tablespoon ketchup
05 -
2 teaspoons yellow mustard
06 -
1 teaspoon Worcestershire sauce
07 -
3/4 teaspoon kosher salt
08 -
1/2 teaspoon black pepper
For the pie
09 -
1 cup (115 g) shredded sharp cheddar cheese
10 -
1/2 cup (60 g) Bisquick baking mix
11 -
1 cup (240 ml) whole milk
12 -
2 large eggs
13 -
1/3 cup sliced dill pickles, for serving
14 -
Optional toppings: shredded lettuce, chopped tomato, burger sauce
# Instructions:
01 -
Preheat the oven to 400°F. Grease a 9-inch pie plate with cooking spray or a thin coating of butter.
02 -
Cook the ground beef and onion in a large skillet over medium-high heat for 7-8 minutes, breaking the meat into small crumbles, until the beef is browned and the onion is soft. Drain excess fat.
03 -
Stir in the garlic, ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for 1 minute, then spread the beef mixture evenly in the prepared pie plate.
04 -
Sprinkle the shredded cheddar evenly over the warm beef filling.
05 -
In a bowl, whisk the Bisquick, milk, and eggs until mostly smooth. Pour the batter evenly over the cheese and beef.
06 -
Bake for 25-30 minutes, until the top is golden and a knife inserted near the center comes out without wet batter.
07 -
Let the pie rest for 8-10 minutes before slicing. Top each slice with dill pickles and any optional burger toppings.
# Good to know:
01 -
Best served warm after a short rest so the slices hold together.
02 -
Cook ground beef to 160°F for food safety.
03 -
Add cold burger toppings after baking for the best texture.