Pineapple Strawberry Swirled Slushies (Print version)
Frosty pineapple and strawberry slushies layered in the glass for a bright, fruity swirl you can blend in 10 minutes.
# Ingredients:
For the pineapple slush
01 -
2 cups (330 g) frozen pineapple chunks
02 -
3/4 cup (180 ml) cold pineapple juice, plus more as needed
03 -
1 tablespoon fresh lime juice
04 -
1-2 teaspoons agave syrup or maple syrup, optional
05 -
1/2 cup ice, if needed for thickness
For the strawberry slush
06 -
2 cups (300 g) frozen strawberries
07 -
1/2 cup (120 ml) cold water or coconut water, plus more as needed
08 -
1 tablespoon fresh lime juice
09 -
1-2 teaspoons agave syrup or maple syrup, optional
10 -
1/2 cup ice, if needed for thickness
For serving
11 -
4 chilled glasses
12 -
Fresh strawberry slices or small pineapple wedges, optional
# Instructions:
01 -
Place 4 serving glasses in the freezer for 5-10 minutes while you prepare the fruit. Cold glasses help the slushies stay thick longer.
02 -
Add frozen pineapple, pineapple juice, lime juice, and 1 teaspoon agave if using to a blender. Blend until thick and smooth, adding more juice 1 tablespoon at a time only if needed. Scrape into a bowl.
03 -
Rinse the blender. Add frozen strawberries, cold water or coconut water, lime juice, and 1 teaspoon agave if using. Blend until thick and icy. Add ice if the mixture looks too loose.
04 -
Spoon alternating layers of pineapple slush and strawberry slush into each chilled glass. Work quickly so the layers do not melt together.
05 -
Use a straw or spoon to gently swirl each glass once or twice for a marbled look. Garnish if you like and serve immediately.
# Good to know:
01 -
Best served immediately while thick and icy.
02 -
For sweeter slushies, add agave after tasting the blended fruit.
03 -
Freeze fresh fruit in a single layer before blending for the smoothest texture.