Pineapple Strawberry Swirled Slushies (Print Version)
# Ingredients:
→ Pineapple Layer
01 -
2 cups frozen pineapple chunks
02 -
1 cup pineapple juice or water
03 -
1 tablespoon honey (optional)
→ Strawberry Layer
04 -
2 cups frozen strawberries
05 -
1 cup strawberry juice or water
06 -
1 tablespoon honey (optional)
# Instructions:
01 -
Blend frozen pineapple chunks with pineapple juice (or water) and honey until smooth and thick, adding more liquid if needed. Transfer to a bowl and set aside.
02 -
Rinse blender, then blend frozen strawberries with strawberry juice (or water) and honey until smooth and thick, adjusting liquid as needed.
03 -
In tall glasses, alternate spoonfuls of pineapple and strawberry slush to create layers. Use a spoon or straw to gently swirl the layers together for a marbled appearance.
04 -
Serve immediately with a straw while still frozen and slushy.
# Notes:
01 -
For best texture, ensure fruit is completely frozen before blending
02 -
Natural fruit sweetness is usually sufficient, but honey can be adjusted to taste