Pineapple Pecan Cheese Ball (Print Version)
# Ingredients:
01 -
16 oz soft cream cheese
02 -
1/3 cup cut-up red pepper
03 -
1/4 cup sliced green onion
04 -
2 cans crushed pineapple (8 oz each), squeezed dry
05 -
2 spoons seasoned salt
06 -
2 spoons Worcestershire sauce
07 -
2 cups crushed pecans
# Instructions:
01 -
Mix cream cheese, red pepper, green onion, dry pineapple, salt, and Worcestershire in big bowl.
02 -
Add 1/2 cup crushed nuts, mix in.
03 -
Make into ball shape. Wrap tight in plastic. Let sit in fridge 8 hours or overnight.
04 -
Roll ball in rest of nuts before serving.
05 -
Put on plate with crackers.
# Notes:
01 -
Green pepper works instead of red
02 -
Squeeze pineapple super dry in strainer
03 -
Keeps 3 days in fridge if wrapped tight