Refreshing Pineapple Lemonade Punch (Print version)

A bright pineapple lemonade punch with citrus slices, ginger ale, and plenty of ice for an easy non-alcoholic party drink.

# Ingredients:

Punch base

01 - 4 cups (960 ml) chilled pineapple juice
02 - 3 cups (720 ml) chilled lemonade
03 - 2 cups (480 ml) chilled orange juice
04 - 4 cups (960 ml) chilled ginger ale or lemon-lime soda

To serve

05 - 2 cups ice, frozen pineapple chunks, or a juice ice ring
06 - 1 lemon, thinly sliced
07 - 1 lime, thinly sliced
08 - 1 orange, thinly sliced
09 - 1/4 cup fresh mint leaves

# Instructions:

01 - Refrigerate the pineapple juice, lemonade, orange juice, and ginger ale until very cold, at least 2 hours if possible.
02 - In a large punch bowl or drink dispenser, stir together the pineapple juice, lemonade, and orange juice until evenly combined.
03 - Just before serving, pour in the chilled ginger ale. Stir gently once or twice to combine without losing too much fizz.
04 - Add ice or frozen pineapple, lemon slices, lime slices, orange slices, and mint. Serve immediately over ice.

# Good to know:

01 - Best served very cold right after adding the ginger ale.
02 - Mix the juices up to 24 hours ahead and add bubbles at serving time.
03 - For less sweetness, replace half the ginger ale with sparkling water.

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