Sweet Pineapple Jalapeño Relish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 cups fresh pineapple, diced
02 -
1 cup jalapeño peppers, thinly sliced
→ Liquid Base
03 -
1 cup apple cider vinegar
04 -
2 cups granulated sugar
05 -
2 tablespoons lemon juice
→ Seasonings
06 -
1 teaspoon mustard seeds
07 -
½ teaspoon turmeric powder
08 -
1 tablespoon grated ginger
09 -
2 cloves garlic, finely chopped
# Instructions:
01 -
Combine vinegar, sugar, lemon juice, and all your seasonings in a large saucepan. Bring to a boil, then reduce heat and simmer until sugar dissolves completely.
02 -
Add your pineapple and jalapeños to the pot. Let it all simmer over medium heat for about 20 minutes until the pineapple softens and the liquid gets syrupy.
03 -
While your relish cooks, sterilize your jars and lids in boiling water for at least 5 minutes.
04 -
Fill your hot jars with the relish mixture, leaving proper headspace. Clean the rims, secure the lids, and process in a hot water bath for 10 minutes.
05 -
Let your jars cool completely, check the seals, then store in a cool, dark place.
# Notes:
01 -
This sweet and spicy pineapple jalapeño relish adds a tropical kick to sandwiches, tacos, or grilled meats. Perfect for home canning!