Pineapple Brown Sugar Glazed Ham (Print Version)
Savory ham baked in a glossy pineapple-brown sugar glaze, served hot with juicy pineapple chunks.
# Ingredients:
→ Ham
01 -
1 pre-cooked ham, bone-in or boneless, approximately 3.6 to 4.5 kg
→ Glaze
02 -
240 ml pineapple juice
03 -
110 g light brown sugar
04 -
60 ml soy sauce
05 -
60 ml honey
06 -
60 ml Dijon mustard
→ To serve
07 -
60 g fresh pineapple chunks, drained
# Instructions:
01 -
Set the oven to 165°C and allow it to fully preheat.
02 -
Using a sharp knife, score the surface of the ham in a crosshatch pattern.
03 -
In a small saucepan, combine pineapple juice, brown sugar, soy sauce, honey, and Dijon mustard. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes until slightly thickened.
04 -
Transfer the ham to a roasting pan and evenly pour the prepared glaze over the surface.
05 -
Roast uncovered for 20 to 30 minutes, basting occasionally with the pan juices, until the ham is heated through and the exterior is caramelized.
06 -
Slice the ham and present hot, accompanied by pineapple chunks and reserved glaze.
# Notes:
01 -
For optimal glazing, baste the ham every 10 minutes while baking.