Pickle Juice Cucumber Salad (Print Version)
Tangy cucumber salad with creamy pickle juice ranch. Crisp, flavorful, and easy to prepare.
# Ingredients:
→ Salad Ingredients
01 -
2 large Persian cucumbers, sliced
02 -
Pickle slices, to taste
→ Pickle Juice Ranch Dressing
03 -
1/2 cup sour cream or Greek yogurt
04 -
1 teaspoon Dijon mustard
05 -
1 teaspoon dried onion
06 -
1 teaspoon garlic powder
07 -
1 teaspoon dried parsley
08 -
1 teaspoon dried dill
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon pepper
# Instructions:
01 -
In a small bowl, whisk together the Greek yogurt, Dijon mustard, pickle juice, salt, and dill until smooth. Adjust pickle juice to taste for tanginess.
02 -
In a large bowl, combine the sliced cucumbers, pickles (if using), and onions (if using).
03 -
Pour the Pickle Juice Ranch Dressing over the cucumber mixture and toss until evenly coated.
04 -
Let the salad sit in the refrigerator for at least 15 minutes to allow the flavors to meld. Serve cold.