Pickle Juice Cucumber Salad (Print Version)

Tangy cucumber salad with creamy pickle juice ranch. Crisp, flavorful, and easy to prepare.

# Ingredients:

→ Salad Ingredients

01 - 2 large Persian cucumbers, sliced
02 - Pickle slices, to taste

→ Pickle Juice Ranch Dressing

03 - 1/2 cup sour cream or Greek yogurt
04 - 1 teaspoon Dijon mustard
05 - 1 teaspoon dried onion
06 - 1 teaspoon garlic powder
07 - 1 teaspoon dried parsley
08 - 1 teaspoon dried dill
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon pepper

# Instructions:

01 - In a small bowl, whisk together the Greek yogurt, Dijon mustard, pickle juice, salt, and dill until smooth. Adjust pickle juice to taste for tanginess.
02 - In a large bowl, combine the sliced cucumbers, pickles (if using), and onions (if using).
03 - Pour the Pickle Juice Ranch Dressing over the cucumber mixture and toss until evenly coated.
04 - Let the salad sit in the refrigerator for at least 15 minutes to allow the flavors to meld. Serve cold.