Cheesesteak Tortellini (Print Version)
# Ingredients:
01 -
1 package (12 oz) cheese tortellini.
02 -
1 tablespoon olive oil.
03 -
1 large onion, sliced.
04 -
1 green bell pepper, sliced.
05 -
2 cups sliced mushrooms.
06 -
1 pound thinly sliced beef steak.
07 -
1/2 teaspoon salt.
08 -
1/4 teaspoon pepper.
09 -
1 cup beef broth.
10 -
2 tablespoons Worcestershire sauce.
11 -
1 cup shredded provolone cheese.
# Instructions:
01 -
Cook tortellini according to package directions. Drain and set aside.
02 -
In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender.
03 -
Increase heat to medium-high, add beef steak to the skillet, and season with salt and pepper. Cook until beef is browned.
04 -
Stir in beef broth and Worcestershire sauce, bring to a simmer, and cook for 5 minutes.
05 -
Reduce heat to low, add cooked tortellini to the skillet, and toss to combine. Sprinkle with provolone cheese and cover until cheese melts.
06 -
Serve hot, garnished with additional cheese if desired.
# Notes:
01 -
This delightful dish blends the classic cheesesteak flavors with cheesy tortellini, making it perfect for any special occasion. The combination of tender beef, sautéed vegetables, and melted provolone cheese creates a rich and satisfying meal.