Philly Cheesesteak Pasta Dish (Print Version)
Creamy pasta with Philly cheesesteak flavors, including bell peppers, onion, and melty provolone cheese.
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 green bell pepper, diced
03 -
1 onion, diced
04 -
3 cloves garlic, minced
05 -
8 oz cream cheese
06 -
1 cup beef broth
07 -
1 cup heavy cream
08 -
2 cups shredded provolone cheese
09 -
1 lb pasta (penne or rigatoni)
10 -
Salt and pepper to taste
11 -
1 tablespoon olive oil
# Instructions:
01 -
Cook the pasta according to the package instructions until al dente. Drain and set aside.
02 -
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until the vegetables are soft, about 5 minutes.
03 -
Add the minced garlic and cook for another minute until fragrant.
04 -
Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Drain any excess fat.
05 -
Reduce the heat to low and stir in the cream cheese until melted and combined.
06 -
Pour in the beef broth and heavy cream, stirring until the mixture is smooth and heated through.
07 -
Add the shredded provolone cheese, stirring until melted and well incorporated.
08 -
Season with salt and pepper to taste. Add the cooked pasta to the skillet and toss to coat evenly with the sauce.