Pesto Fried Eggs with Topping (Print Version)
Fried eggs in sizzling pesto with Parmesan topping and optional crusty bread.
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons pesto (store-bought or homemade)
02 -
2 large eggs
03 -
Kosher salt, to taste
04 -
Freshly ground black pepper, to taste
05 -
Grated Parmesan cheese, for topping
06 -
Crusty bread, for serving (optional)
# Instructions:
01 -
Place a small nonstick skillet over medium heat.
02 -
Add the pesto to the skillet and allow it to warm and sizzle gently for about 30 seconds.
03 -
Crack the eggs directly into the warmed pesto.
04 -
Season the eggs with a pinch of kosher salt and freshly ground black pepper.
05 -
Cover the skillet and cook until the egg whites are set but the yolks remain runny, approximately 2 to 3 minutes.
06 -
Generously sprinkle grated Parmesan cheese over the eggs and serve immediately with crusty bread, if desired.