Cheesy Pepperoni Bites (Print Version)
# Ingredients:
→ Main
01 -
Around 50 small pepperoni rounds
02 -
1 cup mozzarella cheese, shredded (dry type)
03 -
2 spoonfuls of an Italian herb mixture
→ Optional
04 -
Marinara sauce to dip them in
# Instructions:
01 -
Set your oven to 350°F and give your mini muffin tray a light coat of grease.
02 -
Drop about 2 to 2 1/2 tablespoons of cheese into each muffin spot. Top it with 3 or 4 pepperoni slices, then sprinkle on the Italian seasoning mix.
03 -
Bake for 7 to 8 minutes until they get a nice golden color. Let them cool five minutes before pulling them out.
# Notes:
01 -
You can change up the cheeses—just stick with ones that aren’t too moist.
02 -
For chips with a crunch, swap the mozzarella for Parmesan and bake at 400°F.
03 -
Normal-sized pepperoni works as a replacement too.